{"id":3257,"date":"2024-04-20T15:21:11","date_gmt":"2024-04-20T13:21:11","guid":{"rendered":"https:\/\/39a.se\/?p=3257"},"modified":"2024-04-21T16:25:12","modified_gmt":"2024-04-21T14:25:12","slug":"allt-om-skarbrador","status":"publish","type":"post","link":"https:\/\/39a.se\/en\/allt-om-skarbrador\/","title":{"rendered":"Allt om sk\u00e4rbr\u00e4dor"},"content":{"rendered":"

Genom att v\u00e4lja r\u00e4tt sk\u00e4rbr\u00e4dor f\u00f6rs\u00e4krar vi oss om en god hygien vid matlagningen, en skonsamhet mot v\u00e5ra k\u00f6ksknivar samt sk\u00e4nker de oss en fin dekor i k\u00f6ket. Sk\u00e4rbr\u00e4dan ger oss flera anv\u00e4ndningsomr\u00e5den som underl\u00e4gg till varma stek- eller kokk\u00e4rl, uppl\u00e4ggningsfat eller som bricka.<\/p>\n\n\n\n

Val av material<\/h3>\n\n\n\n

Egentligen finns det endast tv\u00e5 material att v\u00e4lja p\u00e5: tr\u00e4 eller plast. De \u00f6vriga blir f\u00f6r h\u00e5rda f\u00f6r knivens egg, men passar fint vid servering och som dekoration. Andra material p\u00e5 sk\u00e4rbr\u00e4da kan vara sten, keramik eller laminat.<\/p>\n\n\n\n

Plast har flera f\u00f6rdelar, men inneh\u00e5ller i grunden petroleumbaserade \u00e4mnen. N\u00e4r vi sk\u00e4r mot br\u00e4dan lossar sm\u00e5 fragment som kan f\u00f6lja med maten vi \u00e4ter. D\u00e4rf\u00f6r b\u00f6r vi undvika sk\u00e4rbr\u00e4dor av plast.<\/p>\n\n\n\n

Sockerr\u00f6r ers\u00e4tter plasten. Nu finns sk\u00e4rbr\u00e4dor tillverkade av naturligt nedbrytbara \u00e4mnen vilket gynnar b\u00e5de milj\u00f6n och v\u00e5r h\u00e4lsa. Dessa sk\u00e4rbr\u00e4dor tar varken \u00e5t sig lukter eller f\u00e4rg och \u00e4r skonsamma mot v\u00e5ra knivar.<\/p>\n\n\n\n

Tr\u00e4 \u00e4r att f\u00f6redra som material. Det finns sk\u00e4rbr\u00e4dor med st\u00e5ende tr\u00e4 (fibrerna st\u00e5r vinkelr\u00e4tt mot sk\u00e4rbr\u00e4dans yta) och liggande tr\u00e4 (fiberriktningen ligger parallellt med sk\u00e4rbr\u00e4dans yta). <\/p>\n\n\n\n

B\u00e4sta valet \u00e4r den med st\u00e5ende tr\u00e4 d\u00e4r vi sk\u00e4r mot \u00e4ndtr\u00e4. F\u00f6rdelen med \u00e4ndtr\u00e4 \u00e4r att den l\u00e4ker sig sj\u00e4lvt n\u00e4r man sk\u00e4r mot det, fibrerna delar sig lite grann f\u00f6r att sedan dra ihop sig igen. En sk\u00e4rbr\u00e4da i \u00e4ndtr\u00e4 kr\u00e4ver mer arbete att producera d\u00e5 tr\u00e4bitar m\u00e5ste limmas ihop (av livsmedelsgodk\u00e4nt lim) och paras ihop p\u00e5 ett s\u00e5nt s\u00e4tt att inte br\u00e4dan sl\u00e5r sig efter en tid. Det \u00e4r anledningen till att de \u00e4r dyrare i ink\u00f6p, vinsten \u00e4r den l\u00e4ngre livsl\u00e4ngden. \u00c4ndtr\u00e4 suger \u00e5t sig fukt l\u00e4ttare, det g\u00f6r att vi beh\u00f6ver m\u00e4tta dessa sk\u00e4rbr\u00e4dor med olja oftare. En sk\u00e4rbr\u00e4da med liggande tr\u00e4 beh\u00f6ver slipas ner oftare eftersom fibrerna sk\u00e4rs s\u00f6nder utan att de l\u00e4ker ihop.<\/p>\n\n\n\n

Vanliga tr\u00e4slag i sk\u00e4rbr\u00e4dor \u00e4r ask, bok ek och teak det finns \u00e4ven andra tr\u00e4slag och grundregeln \u00e4r att sk\u00e4rbr\u00e4dor av tr\u00e4 skall komma fr\u00e5n ett r\u00e5material av tr\u00e4d som har \u00e4tbara frukter, n\u00f6tter eller sav. \u00d6nskv\u00e4rt \u00e4r att tr\u00e4et kommer fr\u00e5n ett h\u00e5llbart, FCS eller CSR-m\u00e4rkt skogsbruk. Ask, ek och teak \u00e4r kortfibriga och \u00e4r av ett h\u00e5rt tr\u00e4slag vilket \u00f6kar br\u00e4dans livsl\u00e4ngd, de passar till sk\u00e4rbr\u00e4dor av \u00e4ndtr\u00e4. Bok \u00e4r ocks\u00e5 h\u00e5rt men l\u00e5ngfibrigt och drar \u00e5t sig fukt l\u00e4ttare passar d\u00e4rf\u00f6r inte som \u00e4ndtr\u00e4sk\u00e4rbr\u00e4da. <\/p>\n\n\n\n

Bambu har bra egenskaper, men bambu tillh\u00f6r sl\u00e4ktet gr\u00e4s och \u00e4r sammanfogat av sm\u00e5 bitar till en hel sk\u00e4rbr\u00e4da, f\u00f6r det kr\u00e4vs stora m\u00e4ngder lim. Limmet blir h\u00e5rt och skadar knivens egg samt b\u00f6r man f\u00f6rs\u00e4kra sig om att limmet inte \u00e4r h\u00e4lsofarligt.<\/p>\n\n\n\n

Reng\u00f6ring av tr\u00e4sk\u00e4rbr\u00e4dor<\/h3>\n\n\n\n

L\u00e4ttare reng\u00f6ring g\u00f6rs genom att br\u00e4dorna handdiskas. Sk\u00e4rbr\u00e4dor av tr\u00e4 skall inte dr\u00e4nkas f\u00f6r l\u00e4nge i vatten d\u00e5 det drar \u00e5t sig vattnet och kan spricka, inte maskindiskas d\u00e5 tr\u00e4et torkar ut av den h\u00f6ga v\u00e4rmen och spricker. L\u00e5t sk\u00e4rbr\u00e4dorna lufttorka p\u00e5 h\u00f6gkant mellan anv\u00e4ndningarna.<\/p>\n\n\n\n

Djupare reng\u00f6ring f\u00f6r att f\u00e5 bort bakterier g\u00f6rs genom att spraya med antingen vit vin\u00e4ger eller 5-procentig \u00e4ttika, torka av med hush\u00e5llspapper. Vin\u00e4ger och \u00e4ttika har fantastiska desinficerande egenskaper och \u00e4r helt naturliga!<\/p>\n\n\n\n

F\u00f6r att g\u00f6ra en grovreng\u00f6ring och f\u00e5 bort lukt kan du blanda \u00e4ttika 1 dl och bikarbonat 2 tsk och stryka p\u00e5 sk\u00e4rbr\u00e4dan. L\u00e5t verka i n\u00e5gra minuter innan du skrubbar och sk\u00f6ljer av sk\u00e4rbr\u00e4dan med varmt vatten.<\/p>\n\n\n\n

Fl\u00e4ckar tas bort genom att skrubba br\u00e4dan med grovsalt, h\u00e4r kan vi \u00e4ven droppa p\u00e5 med saft fr\u00e5n en citron. Tv\u00e5 saker som vi oftast har hemma.<\/p>\n\n\n\n

Detta inl\u00e4gg \u00e4r en annons och inneh\u00e5ller annonsl\u00e4nkar.<\/em><\/p>\n\n\n\n

Sk\u00f6tsel av tr\u00e4sk\u00e4rbr\u00e4dor<\/h3>\n\n\n\n

M\u00e4tta tr\u00e4sk\u00e4rbr\u00e4dor med paraffinolja, som \u00e4r mineralbaserad, ofarligt, smakl\u00f6st och tr\u00e4nger l\u00e4tt in i tr\u00e4et. Bivax t\u00e4pper igen tr\u00e4ets porer och har en vattenavvisande effekt. Anv\u00e4nd g\u00e4rna b\u00e5da. Matolja tr\u00e4nger inte in i tr\u00e4et lika l\u00e4tt och kan med tiden h\u00e4rskna. Vi m\u00e4ttar v\u00e5ra sk\u00e4rbr\u00e4dor f\u00f6r att de inte skall spricka, dra \u00e5t sig fukt eller missf\u00e4rgas. Efter n\u00e5gon timme kan \u00f6verfl\u00f6dig olja torkas bort med hush\u00e5llspapper eller fiberduk.<\/p>\n\n\n\n

N\u00e4r  sk\u00e4rbr\u00e4dan blir sliten av knivens vassa egg kan den l\u00e4tt slipas ner och \u00e5ter oljas in s\u00e5 blir den som ny.<\/p>\n\n\n\n

Varf\u00f6r vi b\u00f6r \u00e4ga minst tv\u00e5 sk\u00e4rbr\u00e4dor<\/h3>\n\n\n\n

Anledningen till att anv\u00e4nda minst tv\u00e5 sk\u00e4rbr\u00e4dor \u00e4r att vi \u00e4ter vissa livsmedel r\u00e5a och andra upphettas. En sk\u00e4rbr\u00e4da f\u00f6r frukt, gr\u00f6nsaker, br\u00f6d som kan \u00e4tas r\u00e5tt. Den andra \u00e4r till k\u00f6tt, f\u00e5gel och fisk som kommer att upphettas. <\/p>\n\n\n\n

O\u00f6nskade bakterier, virus och parasiter kan spridas fr\u00e5n r\u00e5varor som r\u00e5tt k\u00f6tt och r\u00e5 kyckling, \u00e4ven om vi diskar sk\u00e4rbr\u00e4dan noga, s\u00e5 finns det fortfarande bakterier kvar i sk\u00e5ror och fibrer. F\u00f6rs\u00e4kerhets skull b\u00f6r anv\u00e4nda en sk\u00e4rbr\u00e4da till r\u00e5a livsmedel och en till livsmedel vi m\u00e5ste hetta upp.<\/p>\n\n\n\n

T\u00e4nk \u00e4ven p\u00e5 att diska knivar och andra redskap som anv\u00e4nds till r\u00e5tt k\u00f6tt eller r\u00e5 kyckling innan du anv\u00e4nder dem till att sk\u00e4ra gr\u00f6nsaker eller andra livsmedel som inte ska hettas upp. L\u00e4gg h\u00e4ller inte f\u00e4rdiglagad mat p\u00e5 fat d\u00e4r det legat r\u00e5tt k\u00f6tt och r\u00e5 kyckling.<\/p>\n\n\n\n

Det \u00e4r en f\u00f6rdel att \u00e4ga flera olika storlekar p\u00e5 sk\u00e4rbr\u00e4dor, vi arbetar ofta med flera varor samtidigt och vill att br\u00e4dan passar just till det aktuella arbetet, allt f\u00f6r att i f\u00f6renklar och spara tid.<\/p>\n\n\n\n

V\u00e4lj en sl\u00e4t sk\u00e4rbr\u00e4da, d\u00e4r du har en helt ren och plan yta att arbeta p\u00e5., v\u00e4lj \u00e4ven en sk\u00e4rbr\u00e4da med v\u00e4l tilltagen r\u00e4nna och uppsamlings damm f\u00f6r olika v\u00e4tskor, safter och smulor. <\/p>\n\n\n\n

Byt ut sk\u00e4rbr\u00e4dan av plast:<\/h2>\n\n\n\n
\"\"<\/figure>
\n

Sk\u00e4rbr\u00e4da av sockerr\u00f6r<\/h4>\n\n\n\n

Globals milj\u00f6v\u00e4nliga sk\u00e4rbr\u00e4da tillverkas av brasilianska sockerr\u00f6r och f\u00e4rdigst\u00e4lls i Sverige. Sk\u00e4rbr\u00e4dan \u00e4r stor nog att kunna anv\u00e4ndas f\u00f6r alla uppgifter och tar inte \u00e5t sig av lukt eller f\u00e4rg. Den rena designen g\u00f6r den enkel att f\u00f6rvara och tyngden g\u00f6r att den ligger tryggt p\u00e5 k\u00f6ksb\u00e4nken. Sockerr\u00f6ren odlas under socialt h\u00e5llbara och etiska former, l\u00e5ngt ifr\u00e5n regnskog och i enlighet med International Labor Organisation.  M\u00e5tt 53 x 30,5 x 1,4 cm.<\/p>\n\n\n\n

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K\u00f6ps via Bagaren och Kocken<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n\n\n\n

Sk\u00e4rbr\u00e4dor av \u00e4ndtr\u00e4:<\/h2>\n\n\n\n
\"\"<\/figure>
\n
\n

Sk\u00e4rbr\u00e4da fr\u00e5n Skagerak<\/h3>\n\n\n\n

Br\u00e4dor av \u00e4ndtr\u00e4 tillverkas av sm\u00e5 fyrkantiga bitar av tr\u00e4 d\u00e4r varje bit vridits 90 grader s\u00e5 tr\u00e4ets fibrer st\u00e5r upp mot knivseggen. N\u00e4r man sk\u00e4r p\u00e5 en br\u00e4da av \u00e4ndtr\u00e4 delar sig fibrerna n\u00e5got vilket dels inneb\u00e4r att br\u00e4dan slits ytterst lite, dels att br\u00e4dan \u00e4r mycket skonsam mot kniven. Teak inneh\u00e5ller naturliga oljor som \u00e4r motst\u00e5ndskraftiga mot fukt och bakterier och de upp\u00e5tg\u00e5ende fibrerna p\u00e5 \u00e4ndkornet absorberar st\u00f6tar fr\u00e5n knivblad sublimt. Sk\u00e4rbr\u00e4dan har inbyggda grepp i vardera \u00e4nden och ett juice-sp\u00e5r som samlar v\u00e4tskor. Undvik att sk\u00e4ra med tandade knivar mot denna typ av sk\u00e4rbr\u00e4da, br\u00e4dan \u00e4r avancerat byggd och dyrare, det finns enklare och billigare br\u00e4dor att sk\u00e4ra upp br\u00f6d p\u00e5, se n\u00e4sta exempel nedan. <\/p>\n\n\n\n

FSC-certifierad.<\/p>\n\n\n\n

M\u00e5tt 50 x 27 x 3 cm.<\/p>\n\n\n\n

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K\u00f6ps via Bagaren och Kocken<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
\n\n\n\n
\"\"<\/figure>
\n

Sk\u00e4rbr\u00e4da av Svensk furu<\/h3>\n\n\n\n

Gedigen och stabil sk\u00e4rbr\u00e4da, svensktillverkad i Sm\u00e5land. Sammanfogat \u00e4ndtr\u00e4 av svensk furu ger varje sk\u00e4rbr\u00e4da ett unikt m\u00f6nster. <\/p>\n\n\n\n

M\u00e5tt 31 x 22,5 x 5 CM<\/p>\n\n\n\n

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K\u00f6ps via Kockums<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

Tr\u00e4sk\u00e4rbr\u00e4da liggande fibrer:<\/h2>\n\n\n\n
\"\"<\/figure>
\n

Sk\u00e4rbr\u00e4da med handtag<\/h3>\n\n\n\n

Sk\u00e4rbr\u00e4da i bok med ett rej\u00e4lt handtag och h\u00e5l f\u00f6r upph\u00e4ngning. Br\u00e4dan fungerar f\u00f6r servering till ostar, plockmat och annat gott. En fin inredningsdetalj p\u00e5 bordet och i k\u00f6ket.<\/p>\n\n\n\n

M\u00e5tt 60 x 20 x 2 CM.<\/p>\n\n\n\n

\n
K\u00f6ps via Kockums<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n
\n\n\n\n
\"\"<\/figure>
\n

Salamisk\u00e4rbr\u00e4da<\/h2>\n\n\n\n

Skiva upp och servera salamin p\u00e5 en egen br\u00e4da av bok.<\/p>\n\n\n\n

En snygg och unik detalj p\u00e5 bordet.<\/p>\n\n\n\n

M\u00e5tt 37 x 5,3 x 1,5 CM<\/p>\n\n\n\n

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K\u00f6ps via Kockums<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n\n\n\n
\"\"<\/figure>
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Sk\u00e4rbr\u00e4da f\u00f6r br\u00f6d<\/h2>\n\n\n\n

Rej\u00e4l sk\u00e4rbr\u00e4da i bok med en praktisk uppsamlingsbricka f\u00f6r br\u00f6dsmulor.<\/p>\n\n\n\n

Den naturliga variationen i tr\u00e4et g\u00f6r varje sk\u00e4rbr\u00e4da unik.<\/p>\n\n\n\n

M\u00e5tt 48 x 38 x 5,5 CM<\/p>\n\n\n\n

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K\u00f6ps via Kockums<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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L\u00e4nk till alla Kockums sk\u00e4rbr\u00e4dor<\/h2>\n\n\n\n
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Kockums – alla sk\u00e4rbr\u00e4dor<\/a><\/div>\n<\/div>\n\n\n\n

L\u00e4nk till Bagaren och kockens alla sk\u00e4rbr\u00e4dor<\/h2>\n\n\n\n
\n
Bagaren och kocken – alla sk\u00e4rbr\u00e4dor<\/a><\/div>\n<\/div>\n\n\n\n
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Valet av r\u00e4tt sk\u00e4rbr\u00e4da f\u00f6rs\u00e4krar oss om en god hygien vid matlagningen och en skonsamhet mot v\u00e5ra k\u00f6ksknivar.<\/p>","protected":false},"author":178098660,"featured_media":3281,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_has_post_settings":[],"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[763330,122837249],"tags":[696786220,696786219,696786221,696786224,159955,696786731,696786218,696786284,696786281,696786285,696786282,696786283,696786222,696786223,696786226],"hashtags":[696786729,696786730],"class_list":["post-3257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kok","category-kopguider","tag-allt-om-skarbrador","tag-att-valja-skarbrada","tag-andtra","tag-byt-ut-plastskarbradan","tag-hemmet","tag-kockums","tag-skarbrada","tag-skarbrada-for-brod","tag-skarbrada-for-brodkniv","tag-skarbrada-for-ost","tag-skarbrada-for-tandade-knivar","tag-skarbrada-med-andtra","tag-skarbrador-av-sockerror","tag-sockerror","tag-valet-av-skarbrada","hashtags-skarbrada","hashtags-skarbrador"],"yoast_head":"\nAllt om sk\u00e4rbr\u00e4dor<\/title>\n<meta name=\"description\" content=\"Genom att v\u00e4lja r\u00e4tt sk\u00e4rbr\u00e4dor f\u00f6rs\u00e4krar vi oss om en god hygien vid matlagningen och minskar o\u00f6nskade \u00e4mnen i maten. 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